tag:blogger.com,1999:blog-1520295464200242452.post914083198640555246..comments2014-05-14T17:02:43.167-06:00Comments on Is this awesome? Y/N: Fer cuteAndriahttp://www.blogger.com/profile/16986499418799429494noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1520295464200242452.post-5362657569322782152012-07-19T21:37:30.509-06:002012-07-19T21:37:30.509-06:00As always, you have amazing suggestions, Celeste. ...As always, you have amazing suggestions, Celeste. Thank you!!Andriahttps://www.blogger.com/profile/16986499418799429494noreply@blogger.comtag:blogger.com,1999:blog-1520295464200242452.post-12627025107613500852012-07-19T09:50:16.335-06:002012-07-19T09:50:16.335-06:00Looks like you are cutting out peanuts, but not nu...Looks like you are cutting out peanuts, but not nuts or brown rice. They make really delicious and fairly inexpensive crackers/chips made out of brown rice and almond meal flours. <br /><br />For that matter, there are probably a lot of nuts or trail mixes you could do. <br /><br />Homemade granola with almond milk is super tasty. <br /><br />Granola = oats + spices (cinnamon or whatever) + mashed banana or honey (I can't eat honey, but that's the traditional idea) + maybe chopped almonds or sunflower seeds spread onto a cookie sheet @ 350 for ten minutes til it toasts (or leave them out - my bro hates nuts). It's fairly forgiving to whatever you want to throw into it and really easy.<br /><br />Hummus is yum. There are a million kinds of it. <br /><br />Roasted chick peas make good snacks. Just drain a can, throw on some spices like a taco seasoning mix or something (can google recipes), and toast on a cookie sheet until crispy. <br /><br />Hope that's helpful...I live with pretty restricted food allergies, so I've gotten fairly creative if you really want more ideas.Anonymoushttps://www.blogger.com/profile/09342093373073098611noreply@blogger.com